Fish Tacos with Cilantro Rice and Black Beans

My yummy homemade fish tacos!

  

They are no Houlihan's Fish Tacos, but I love them still!  These are really easy.  Just pick a mild fish you like - I used Tilapia, but you can use Haddock or a fish of your liking.  Heat your pan to medium and then spray the crap out of it with cooking spray.  Cook the Tilapia about 2 minutes on each side, until no longer translucent.  Then use a spatula to break it up into small pieces, like with regular taco meat!  Then sprinkle it with taco seasoning and Panko bread crumbs.  If you don't have taco seasoning you can use Cumin, Chili Powder, Cayenne Pepper, Garlic or the spices of your choice.  Cook it over medium until it has browned and enjoy!  I serve mine on corn tortilla's, but you can use the taco shell of your liking :)