While I love grilling, some times I want the grilled taste without the hassle of having to man the grill. Browning something and then cooking it in the oven is a great way to get that grilled taste without grilling. I adapted this Taste of Home recipe by using pork chops, instead of a pork tenderloin. You will need a ovenproof skillet or a braising pan in order to make this recipe. In addition, you will need the following:
1 tbsp of Lime juice
1 tsp of chili powder
1 tsp of reduced-sodium soy sauce
1/2 tsp of sugar
1/2 tsp of salt
1/4 tsp of pepper
In small bowl combine the above ingredients. Brush over both sides of the pork chops.
Brown on both sides in 1 tbsp of oil - roughly 3 minutes a side.
Bake the pork chops at 375 for 25-30 minutes.
Let stand for 5 minutes before serving.
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