This blueberry muffin recipe is very simple and very delicious. With only 173 calories a muffin, they are also a healthy breakfast option! This recipe comes from Taste of Home cooking magazine and to make them you will need the following:
2 1/2 cups of pancake mix
1/2 cup of sugar
1 egg
2/3 cup of water
1/4 cup of canola oil
1 1/2 cups of fresh or frozen blueberries
In a large bowl, combine pancake mix and sugar. In another bowl, whisk the egg, water, and oil. Stir this into the dry ingredients just until moistened. Fold in blueberries.
Fill paper-lined muffin cups two-thirds full. Bake at 400 for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan to a wire rack.
curious as to what kind of pancake mix you used. these look delicious!
ReplyDeleteEmma, I used Wegman's brand pancake mix. They make there own. So you could use any brand of actual pancake mix, as I am not sure how they would be if you used something like Bisquick.
ReplyDelete