This roll-up is a yummy alternative to the traditional Stromboli. For some extra spice, I add some chopped jalapenos. For this adapted Taste of Home recipe, you will need the following:
1 tube (13.8 oz) refrigerated pizza crust
1/4 cup of your favorite flavor of barbecue sauce
1 1/2 cups of shredded part-skim mozzarella cheese
1 1/2 cups of shredded cooked chicken breast
1 small red onion, finely chopped
1-2 jalapenos peppers, finely chopped
1/4 cup minced fresh cilantro
1 tsp of Italian seasoning, optional
1 egg white
1 tbsp of water
1/4 tsp garlic powder
In a skillet, spray cooking spray and saute the onion and peppers. Then add the shredded chicken and cook until the chicken is warmed through. On a lightly floured surface, roll the crust into a 12x9 rectangle; brush with the barbecue sauce.
Layer with cheese, chicken, onion & peppers, cilantro, and Italian seasoning if desired. Roll up jelly-roll style, starting with a long side; pinch the seams to seal. Place seam side down on a baking sheet coated with cooking spray.
Beat egg white and water together; brush over the top. Sprinkle with garlic powder. Bake at 400 for 15-20 minutes or until lightly browned. Cool before slicing.
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