2 tbsp of butter
1/2 oz of unsweetened chocolate1 egg
1/4 tsp of vanilla extract
2/3 cup of sugar
1/3 cup of all-purpose flour
1/4 cup of baking cocoa
1/4 tsp of salt
1/4 tsp confectioners's sugar,
optional
In a microwave, melt butter and chocolate; stir until smooth and cool slightly.
In a small bowl, whisk egg and vanilla. Gradually whisk in the sugar. Stir in chocolate mixture.
Combine the flour, cocoa, and salt; gradually add to the chocolate mixture.
Transfer to a 9 inch x 5 inch loaf pan coated with cooking spray. Bake at 350 degrees for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.
any time i bake sweets, it's always a big batch...so it will either go to waste or i feel obligated to eat it all. haha. this is perfect! enough to satisfy your sweeth tooth without eating a whole tray of brownies!
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