Mediterranean Chicken with Couscous

This is a simple and easy recipe with extravagant taste!  It is so quick and easy to make, but packed full of so much flavor guests will think you slaved over the stove for hours!  This comes from the collection of recipes from the Near East products.  For this recipe you will need the following:
    1 package of Near East Roasted Garlic and Olive Oil Couscous
    2 tbsp of olive oil
    1/2 pound of boneless, skinless chicken breasts, cut into 1/2 inch pieces
    1 garlic glove, minced
    1 1/3 cup of water
    2 cups of baby spinach
    1/3 cup of chopped sun dried tomatoes in olive oil, drained
    1/2 tsp of crush red pepper flakes
    1/4 cup of crumbled feta cheese






In a large saucepan or dutch oven, heat the olive oil over medium heat.  Add the chicken and garlic and cook 5 minutes, stirring frequently or until the chicken is no longer pink.

Add the spinach during the last 1 to 2 minutes of cooking the chicken.

Stir in water, sun-dried tomatoes, red pepper flakes and the contents of the Spice Sack from the couscous box.  Bring to a boil.

Stir in the couscous.  Cover and remove from the heat.  Let stand for 5 minutes and then enjoy!