8 ounces of Italian turkey sausage links
2 cups of whole fresh mushrooms
2 cups of cherry tomatoes
1 medium onion, cut into 1 inch pieces
1 large green pepper, cut into 1 inch pieces
30 slices of turkey pepperoni
1 tube of refrigerated pizza crust
1 1/2 cups of shredded part-skim mozzarella cheese
1 1/4 cups of pizza sauce, warmed
In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or soaked wooden skewers, alternately thread the sausage, vegetables, and pepperoni.
Unroll pizza dough onto a lightly floured surface; cut width wise into 1 inch wide strips. Starting the pointed end of a prepared skewer, pierce skewer through one end of the dough strip and press dough against last ingredients on the skewer. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of the dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers.
Arrange kabobs on a baking sheet coated with cooking spray. Bake at 400 degrees for about 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese and serve with pizza sauce.
